Different Tastes of Life – Food, Travel & Experiences
Believed to be originated from Tunisia or North Africa, Shakshuka is a popular breakfast in quite a few places including Israel, Morocco to name a few. However I think it can be had anytime for breakfast, lunch or supper. I … Continue reading “Masterclass – Shakshuka, an Eggcellent Dish” →
A very easy recipe that doesn’t take much time at all. I don’t really use measurement so I leave it to your choice 🙂 Ingredients baby potatoes, onions, ginger, garlic, green chillies, red chillies, tamarind pulp. khus khus, fenugreek, caraway … Continue reading “Masterclass -Baby Potatoes in a tangy sauce” →
I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce” →
This requires very less olive oil since the sausages have their own oil. Put in onions, garlic, ginger, a little cayenne pepper, some origano, dried herbs, a little salt to release the water from the onion, a pinch of sugar … Continue reading “Masterclass – Yours Tastefully – A great way to make and eat sausages” →