Masterclass – Yours Tastefully – A great way to make and eat sausages
This requires very less olive oil since the sausages have their own oil. Put in onions, garlic, ginger, a little cayenne pepper, some origano, dried herbs, a little salt to release the water from the onion, a pinch of sugar … Continue reading “Masterclass – Yours Tastefully – A great way to make and eat sausages” →
