Masterclass – Rich dark creme chocolate tart

That’s a dark chocolate tart with Oreo crust I made on my parents anniversary. One of the easiest way to make it too..

Masterclass – Momos and a spicy dip – An easy way to make em!

Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!”

Masterclass – Sardine curry infused with Curry Leaves

Kerala and sardine are almost spoken in the same breath and  this curry is a variation of  their famous fish curry (meen puli). I love curry leaves and use it in almost all the things Indian that I make. I made … Continue reading “Masterclass – Sardine curry infused with Curry Leaves”

Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce

Prawns in Bhut Jolokia sauce

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville  Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness  Records.  I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce”

Masterclass – Different ways to make waffles interesting

I find waffles the most interesting of European creations and is one of my favourite breakfasts that satisfies the soul. I tried waffles with my new waffle maker. The batter is quite simple to make Ingredients two eggs two cups … Continue reading “Masterclass – Different ways to make waffles interesting”