Roll Calls – Fanoos

For the best rolls in town head here. These rolls are much different from the Kolkata rolls and the wrap used is rumali roti. The beef rolls are the most sought after. The mambo and the jumbo are gigantic rolls … Continue reading “Roll Calls – Fanoos”

Have fun the Monkey Way – Monkey Bar

This is a place for complete gastronomic delight right from sight, to smell and to taste. I had gone to their earlier outlet which I cant find here. It was a special night and what better way to celebrate than … Continue reading “Have fun the Monkey Way – Monkey Bar”

Masterclass – Momos and a spicy dip – An easy way to make em!

Another simple exercise in pampering your palate. I love momos! Momos has always been a favorite quick meal in the east. From the Tibetans to the Chinese all have been making their own ways and calling them by different names. … Continue reading “Masterclass – Momos and a spicy dip – An easy way to make em!”

Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce

Prawns in Bhut Jolokia sauce

I recently got a batch of Bhut Jalokia (Ghost peppers) from Manipur thanks to a friend. With a Scoville  Scale close to 1.5 million, it ranks third among the hottest peppers in the world according to the Guiness  Records.  I … Continue reading “Masterclass – Butter Garlic prawns with Bhut Jolokia Sauce”