Different Tastes of Life – Food, Travel & Experiences
Toddy as such is ubiquitious in India in different places. Usually sourced from Palm or coconut trees, it can be had in the pure and unfermented form called Neera and in the fermented form called Kallu. Kallu is not all … Continue reading “Going to the Shaap – Having Toddy in God’s Own Country” →
#BarAThon Many things come into our lives and changes the way we look at things. It can leave us more knowledgeable, happy, shattered or many other experiences I will not get into. I don’t have a habit of being too … Continue reading “Fragile Lives – Existence for Bliss” →
Had been to Aroi on sarjapura road with my family to celebrate my parents anniversary. Had heard quite a bit about the place and did not think twice about selecting the venue as my folks lean towards Chinese and pan Asian cuisine. … Continue reading “Oriental Food for the soul- Review of Aroi” →