Jalapenos- A twist in the taste

J, jalapenos, chilly, spicy, tangy,food,F&B,a-z,a2z, a2z challenge,pravs,praveen,throo da looking glass, through the looking glass, bangalore blog, praveen

burst of flavor
on my tongue
it lingers on

Yeah yeah from my previous posts you must have realized I am a foodie and also like to try my hands on experimenting from time to time.  Now I like it hot and spicy and Jalapenos are my favorite anytime. I have tried searching for fresh ones in Bangalore which unfortunately I have not been able to get my hands on.The next best thing is the pickled one.. Sigh !  The kind of twist that jalapenos provide is mind blowing.The packed heat going down gently down your throat  and it just about lingers on the taste-buds  even after the dish is finished. When it comes down to a punch, Mexicans sure have got it right!

Try adding a piece of Jalapenos to a Vodka with lime cordial (or water), a squeeze of lime and a little salt, a little crushed mint swirl it with a stirrer and feel ur taste-buds explode with excitement For the non-alcoholics chuck the vodka and replace with Jal Jeera and it still works  🙂

Written for the A to Z 2014 Challenge for J.  Also part of April UBC. For more memes click here

Previous

Awesome Awards

Barrels of Wine

 Cuisines N Cooking

Deer O Dear

Extraordinary and Exciting Experiences

Fact or Fiction

Gymnema Sylvestre

Fact or Fiction?

Hot Off the Stove

Impressive Performances

40 thoughts on “Jalapenos- A twist in the taste

  1. J for Jalapeno – great choice:-) – love it with mexican food, and then balancing with something to put out the flames:-) ha ha

  2. I love jalapenos…be it in subway or be it in vodka 😉 i once had a jalapeno martini…try foodstall or Godrej nature basket (if there is one in Bangalore) that’s where I get fresh jalapeno in Delhi.

  3. I am surely going to trying the vodka with jalapenos..recently I was at a mexican resto and they gave us grilled jalapeno with a cheesy filling ..It was awesome

  4. I love the taste of jalapenos, but the oils from fresh jalapenos are too much to deal with. I did that only one time and that was enough for a lifetime. I’ll stick to bottled jalapenos. lol Nice to meet you via the #a2zchallenge. Now following!

  5. Oh wow, I love the vodka twist that you have suggested here. Shall surely try. I love Jalapenos in my pizza, jacket potato and just about everything!

  6. I like Jalapenos! Its the only actual spiciness I get to experience here in some of the foods…
    and jalapenos in a vodka glass sounds just about perfect! 😀

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.