The 4th Chocolate – Ruby Chocolates by Callebaut

Very few people can say no to chocolates. Moi?  I can survive on dark even during a zombie takeover (I heard zombies hate chocolates !!)  When the aztecs discovered the cacao seed, they made the most important discovery better than sliced bread. They are, in my books, super beings who gave an invaluable gift to the world. We have all known and eaten dark, white (which I don’t consider chocolates anyway) and milk  (this too). What if I told you there was a 4th kind?

Ruby Chocolates by Callebaut

Behold the birth of the fourth kind of chocolate!!!. Callebaut chocolates started by Barry Callebaut brings to the world the 4th kind of chocolate after dark (dark) milky and white (sweet). Called Ruby, the flavor of this chocolate has tastes of berries and fruits giving rise to opportunities for interesting creations. The pink color is completely natural and no other colors have been added.

Ruby Chocolates by Callebaut
Ruby Chocolates by Callebaut

Terroir and Characteristics

This rare and specialized pink chocolate beans are affected by terroir and grows in unique climatic conditions found in Ecuador, Brazil and Ivory Coast. Like hops for beer and grapes for wine this particular bean gives the flavor profile of berries and fruits to the chocolate. Very interesting and refreshing taste.

See the video of an expert describing this chocolate.   The launch took place at Good Earth, Lavelle Road, Bangalore, Karnataka, India

 

What did I have?

There were these strawberries dipped in melted Ruby Chocolates.  Sigh.. Heavenly is an understatement

 

About The Author

Pravin Menon aka PhenoMenon is a corporate junkie by day and a food experiencer when he is not working (which he usually is most of the time). He is into adventure sports, food experimentations and when he is not carrying out explosions in the kitchen, he usually is eating (or drinking!) Contact him at pravs@phenomenalworld.in

6 thoughts on “The 4th Chocolate – Ruby Chocolates by Callebaut

  1. I love chocolates–well, who doesn’t? But, I love them so much, I hide my favourite ones from my hubby and nephew! ;P
    This Ruby chocolate is something I haven’t heard about, but would love to eat, for sure. I hope I find it in shops soon.
    Thanks for this sinful post! 🙂

  2. I would love to eat that one. I like the milk and white chocolate and I am not fond of dark. I have a feeling that this one I would love. You had me drooling there 😀

  3. I recently saw this chocolate being used In MasterChef Australia 2018 and wow, I would definitely love to try this as it looks really tempting.

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