A Sindhi Affair – Sindh Kitchen

Sindh Kitchen

The trip to Sindh Kitchen this  sunday really tuk ( I am gonna play on this word for a while) me back to my days in Hyderabad when I used to stay in Sindhi colony and had many of them as neighbours. After that I kinda lost touch with Sindhi food until now.

The interior is bright and classy and they also have a private dining room as well. Sindh also reminds me of the ancient civilizations so let’s har(i)appa and talk of the food 

What we wolfed?

 

Chats

Palak pathe ki chaat – Loved the concept of the crisp spinach leaf, good flavors but the curd made it a bit messy to eat.

Papdi Chat – I preferred this to the palak chat as it was a little more spicy and fresher flavors

Starters

 

Dal Pakwan with imli and hari chutney – The chopped onions and chillies topped on this made it more robust and exciting. We ordered them separately.

Alu Tuk – Double fried potatoes in a crispy form. I tuk an interest in this immediately

Main

Sindh Kadi Chawal with meetha boondi – The contrast kind of shook me up so I had the boondi separately. I prefer them as individual components but nicely done

Sai Bhaji with bhuga chawal (onion rice) – Sai which means green is usually a combination of 2 greens. Beautiful flavors and went well with the koki as well. Hey veg curries can be great too !! 

Koki with dahi – A thick paratha type made with wheat spinach an green chillies. Cannot go wrong with curd

Photey ka gosht – Made with stuffed lamb meat balls and succulent pieces in a gravy. Very well cooked and great flavors. Went really well with the rice.

Dessert

Pragree with rabree – Reminded me of chiroti. Good for the ones with sweet tooth. I am not a sweet person ( take that any way you want it)

Gulab jamun & icecream – Average

Great Arrangements AkshayCaroline

All in all it was a scrumptious affair and a “Lothal” combination to put you on a deep slumber. Enjoy the glimpses

Papdi Chat
Palak Pathe ke chaat
Dal Pakwan
Alu Tuk
Koki
Sindhi Kadi
Sindhi Chicken curry
Photey Gosht
Khamiri
Pragree with rabree

 

Rating

Food
Ambience
VFM

 

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