Been there sometime back and I think its a decent place to chill out with company, booze and finger food.
Started with Romanov and papad, peanut masala and Himachali Tandoori mushroom which was exquisite, the mushroom flavor coming through the tandoori spices. Mushroom is a delicate thing and too much masala takes away the flavor of the mushroom. They got it right. Murgh kalimirch for ones with a spicy inclination is beautiful. It was a meetup after 6-7 years so we were not too hot on food (booze yes 🙂 ) but it was enough to break our attention and concentrate in between our conversation.. Rounded up with a Don Julio and you know the world is good.