Masterclass – Shakshuka, an Eggcellent Dish

Believed to be originated from Tunisia or North Africa, Shakshuka is a popular breakfast in quite a few places including Israel, Morocco to name a few. However I think it can be had anytime for breakfast, lunch or supper. I … Continue reading “Masterclass – Shakshuka, an Eggcellent Dish”

Masterclass – Kodava Pandi (Pork) Curry

Enjoy the most famous and popular dish from Coorg right at your home with this easy recipe. Savor the aroma of the spices from this succulent pork dish

Masterclass – Yours Tastefully – A great way to make and eat sausages

This requires very less olive oil since the sausages have their own oil.  Put in onions, garlic, ginger, a little cayenne pepper, some origano, dried herbs, a little salt to release the water from  the onion, a pinch of sugar … Continue reading “Masterclass – Yours Tastefully – A great way to make and eat sausages”

Masterclass – Succulent Lamb Ribs

Ribs marinated with secret spices and slow grilled. The spices impart an interesting flavor to the ribs and char grilling it makes it perfect

Nachos Amigos

Just mix some usual salad veggies like onions, green peppers, tomatoes, some feta cheese, puck cheese, paprika, a squeeze of lime, jalapenos, pickled red peppers, sea salt and give it a mix. U can add some sugar and ketchup for … Continue reading “Nachos Amigos”