Category: Continental

by Pheno Menon

Masterclass – Roast whole chicken in microwave convection oven

An easy peasy way to make a whole roasted chicken using microwave convection which is healthy, tasty and absolutely mind blowingly easy

by Pheno Menon

Masterclass – Grilled Lamb Steak on a fresh Cucumber and Coriander bed

A lovely continental preparation of grilled lamb steak on a cucumber and coriander bed. The freshness of the ingredients comes through in the flavors

by Pheno Menon

She sells Seashells on the Sea Shore – Review of Savoury Seashells

This is one of those convenient places I got to since its near my office. I have always liked the variety of fares available here. On regular days I start with soup (their sea food soup is good) with either … Continue reading “She sells Seashells on the Sea Shore – Review of Savoury Seashells” →

by Pheno Menon

Masterclass – Different ways to make waffles interesting

I find waffles the most interesting of European creations and is one of my favourite breakfasts that satisfies the soul. I tried waffles with my new waffle maker. The batter is quite simple to make Ingredients two eggs two cups … Continue reading “Masterclass – Different ways to make waffles interesting” →

by Pheno Menon

Masterclass – Shakshuka, an Eggcellent Dish

Believed to be originated from Tunisia or North Africa, Shakshuka is a popular breakfast in quite a few places including Israel, Morocco to name a few. However I think it can be had anytime for breakfast, lunch or supper. I … Continue reading “Masterclass – Shakshuka, an Eggcellent Dish” →