Category: Continental

by Pheno Menon

Masterclass – Eggs, bacon and hollandaise sauce

I think Hollandaise sauce is one of the best French inventions and is an absolutely fantastic way to start off a breakfast with eggs Take a skillet, fry the bacon until both of you go crazy and the bacon gets … Continue reading “Masterclass – Eggs, bacon and hollandaise sauce” →

by Pheno Menon

Masterclass – Succulent Lamb Ribs

Ribs marinated with secret spices and slow grilled. The spices impart an interesting flavor to the ribs and char grilling it makes it perfect

by Pheno Menon

Nachos Amigos

Just mix some usual salad veggies like onions, green peppers, tomatoes, some feta cheese, puck cheese, paprika, a squeeze of lime, jalapenos, pickled red peppers, sea salt and give it a mix. U can add some sugar and ketchup for … Continue reading “Nachos Amigos” →

by Pheno Menon

A (W)hole Breakfast – Hole in the Wall

Phenomenal World starts off a good day with a phenomenal breakfast from Hole in the Wall, a literal name with a lovely variety of offerings

by Pheno Menon

Time at Tom’s

I have always liked Tom’s and thought their steaks were good. They listen to your requirement and make it exactly how you like it. It’s not a worldclass place for sure. Their mangalorean fare is much better with good seafood … Continue reading “Time at Tom’s” →